http://www.we-make-money-not-art.com/archives/2012/02/farming-the-unconscious.php
I still eat chicken and some seafod, but I'm NOT gonna eat THIS. I don't eat much chicken anyway. A couple of times a month I go to a Sikh restaurant and eat halal chicken. But shouldn't it be jhatka meat? Where the animal was killed with a single stroke of a sword, instead of ritually slaughtered? I'll have to ask the next time I see the owner, if I remember.
