http://www.theguardian.com/world/2014/jul/23/-sp-revealed-dirty-secret-uk-poultry-industry-chicken-campylobacter
Is just like buying chicken in the u.s.. Glad I go the extra mile to not buy this crap.
Yes, I feel guilty over eating a dead animal, but not quite guilty enough.
I already said that somewhere, probably more than once.
Wow! Two chicken stories in one day. factory farming really has to stop, along with the high speed slaughter.
The time will come. It's getting closer every day.
