http://www.activistpost.com/2013/06/imported-us-mac-and-cheese-label-made.html
We've been boycotting kraft for years. I read an article a long time ago that they put obnoxious chemical in their food for testing on unwitting consumers. I don't feel like being a guinea pig for chemical experimentation. It's even worse to have to pay for it, as opposed to getting paid for it. Giving up kraft was EASY! Same with Campbell's, and all the other big names that so want to poison you with GMOs and other toxic additives. The lesser known brands, or house brands, are just as good, depending on where you shop, and many of them are a lot 'cleaner' as far as unpronounceable additives go. Trader Joe's sure rocks, though they ain't perfect. Still gotta read those labels, but they're better than most.
I only did a cursory search for proof of what I just wrote, but I can't find it. Might have to do some heavy digging, provided I didn't do a 'string theory', and was transferred to a parallel universe with that one thing not happening here.
