https://www.google.com/search?q=jewish+food&tbm=isch&tbo=u&source=univ&sa=X&ei=JS5JVZLhJs3FogT5vIHwDA&ved=0CD0QsAQ&biw=960&bih=474
OMG!!!!!!!!! I WANT. . .
Wonder how much of this is Khazar, and how much is Hebrew? What ever! I won't eat the meat, but still. . .
Probably the only reason Cabbage Person. . .I mean German cooking is any good is because of the Jews. (Aren't they the ultimate party animals?) I know they have some real crappy shite in the Land of the Cabbage People. After all, I did spend the first six and a half year of my life there, and I remember.
Gods! Kidneys should NOT be eaten. If left to my own devices as a wee young crotch dropping, I would have been vegetarian.
I remember, the only way I ever had eggs, was boiled. I could barely get my first fried egg down, I thought they were horrid. Scrambled was OK, though. Livin' with my incubator and her host of the time, every damn Sunday we'd get stuck with either flapjacks or fried eggs and bacon. I NEVER liked bacon strips, and frying is the least favourite way to have eggs. I think I can count on one hand how many times I had pancakes, fried eggs or bacon since I moved out on my own, and the bacon was because of the thing I used to be married to. I thought Canadian bacon was OK, but nothing really to write home about. I think properly cooked pork roasts or chops are pretty good, but I love pigs too much to eat them these days. I love chickens too, but the will power factor interferes. At least now the mammals, fish, and all birds but chickens are safe from me. And again. . .I eat very little chicken. In fact if that 5/28/15 nine point whatever earthquake happens locally, I won't be eating it again. And I do pray to the chickens I am eating, thanking them for sacrificing their lives to feed me.
