http://www.riseearth.com/2013/07/toxic-chicken-usda-allowing-2-more.html
Well, this one doesn't apply to me. I'm also eating less and less of the OK chicken. I've been moving more heavily into salads and marinaded or fermented veggies. I'm a kimchi nut, go gaga over pico de gallo, and my own salads. You don't wanna hear about the carrot addiction. Don't see myself going completely vegetarian, but most of the time when I don't go out to the Sikh restaurant down the street (Tandoori chicken and me in the same room without me having some doesn't happen.), I eat less than a pound (1/2 Kilogrammes) a week. In fact, if the cats continue losing interest in the package I share with them, I might stop buying what I buy now.
