I don't buy Russet potatoes. I like Yukons and Blues, but the Russets
were given to us.
6 average size diced Russet potatoes
2 heads of garlic (I HATE CHRISTOPHER RANCH!!!!!! GODS! I CAN'T STAND ANY OF THEIR CRAP!)
1 large sweet onion
1 bunch of fresh cilantro
1 handful of fresh basil
9 small sweet peppers or 1 red, or yellow, or orange sweet bell pepper
2 cubes of butter
1 cup real live extra virgin olive oil (I use TJ's Kalamata.)
garlic powder
black pepper
paprika
TJ's 21 Season Salute
GEL Garlic Mate
Throw pre-boiled fresh asparagus on top. . .however much will fit.
Cook it in a pot, nuke it and destroy the nutrients, or what ever.
I did not measure the seasonings. I never do, so figure that out yourself. Do what looks right.
