Sorry, I don't eat 'em anymore' but mine were better.
Mutton or lamb with garlic powder, garlic pieces, onion powder, paprika, black pepper, worcestershire sauce, a touch of Merlot, and Italian seasoning fried in olive oil. Make 'em 2 1/2 centimetres thick.
Butter or red lettuce
Roma tomatoes
Sliced shallot pieces
Avocado
Butter broiled Crimini mushrooms
Trader Joe's dill pickles
Mayo mixed with Dijon mustard or garlic mustard
Jewish rye
Olive on top ('Pampas' garlic stuffed from Peru, are the best)
Just put whatever amount of seasoning in what looks right. I never measure anything, but it always turns out cool. I have an instinct for gourmet cooking, but don't tell anyone.
Yeah, it's gonna fall apart and you're probably gonna need a knife and fork, but ya can't beat the taste. Never gonna make 'em again, though. It's been aeons since I last had sheep. Never again! They are cool animals when they're alive. They don't deserve any mistreatment in any way, shape or form. Neither does any other animal.
Well, OK. Bedbugs, fleas, skeeters, tapeworms, but you get my drift.
