Olive oil on baking pan.
No 'official' crust, but flat base made with bulgar and malt wheat, yeast, 1/3 teaspoon sea salt, and olive oil, two feet across.
Brush olive oil on base.
1 layer fresh minced garlic completely covering base.
1 layer fresh ripped up spinach completely covering garlic.
1 layer fresh morels completely covering spinach.
Spread evenly mixture of diced:
Fresh compari tomatoes,
Sundried Roma tomatoes,
Shallots,
Sweet onions,
Red bell peppers,
Black olives,
Green olives,
Green onions,
Caper,
Fresh Italian parsley,
Fresh basil.
Seasoned with:
Trader Joe's 21 Season Salute,
Black pepper,
Paprika,
Garlic powder,
McCormic Gourmet Tuscon Seasoning.
Sprinkle with pure shredded Romano cheese.
Long piglet sausage optional for the carnivore.
Hell no, I can't afford it. For me, it's conceptual.
